Statistics

Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1403
September 2025October 2025November 2025December 2025January 2026February 2026March 2026
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION804122174410815
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf555
Views
United States520
South Korea86
Canada60
China58
Germany24
United Kingdom16
Sweden16
Japan14
France11
Panama11
Views
Houston114
Seoul79
Ottawa48
Woodbridge40
Ann Arbor32
Secaucus28
Wilmington25
Fairfield19
Oakland19
San Diego18