Statistics
| Views | |
|---|---|
| UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 1187 |
| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 18 | 14 | 32 | 23 | 28 | 80 | 31 |
| Views | |
|---|---|
| 6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 520 |
| Views | |
|---|---|
| United States | 425 |
| Canada | 58 |
| China | 43 |
| Germany | 24 |
| Sweden | 16 |
| United Kingdom | 15 |
| Japan | 14 |
| Panama | 11 |
| Ukraine | 11 |
| India | 9 |
| Views | |
|---|---|
| Houston | 112 |
| Ottawa | 48 |
| Woodbridge | 35 |
| Ann Arbor | 29 |
| Secaucus | 28 |
| Oakland | 18 |
| Jacksonville | 17 |
| Wilmington | 17 |
| Beijing | 14 |
| Hefei | 10 |
Scholarly Commons @ MU