Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1187
April 2025May 2025June 2025July 2025August 2025September 2025October 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION18143223288031
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf520
Views
United States425
Canada58
China43
Germany24
Sweden16
United Kingdom15
Japan14
Panama11
Ukraine11
India9
Views
Houston112
Ottawa48
Woodbridge35
Ann Arbor29
Secaucus28
Oakland18
Jacksonville17
Wilmington17
Beijing14
Hefei10