Statistics
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 1054 |
February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION | 29 | 34 | 18 | 14 | 32 | 23 | 6 |
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6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf | 493 |
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United States | 317 |
Canada | 57 |
China | 38 |
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Sweden | 16 |
United Kingdom | 15 |
Japan | 14 |
Panama | 11 |
Ukraine | 10 |
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Ottawa | 48 |
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Ann Arbor | 27 |
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