Statistics

Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1435
November 2025December 2025January 2026February 2026March 2026April 2026May 2026
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION221744108181910
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf585
Views
United States540
South Korea86
China62
Canada60
Germany24
United Kingdom16
Sweden16
Japan14
France11
Panama11
Views
Houston115
Seoul79
Ottawa48
Woodbridge41
Ann Arbor33
Secaucus28
Wilmington28
Oakland21
Fairfield19
San Diego19